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Helen Holland, owner of Môn Ar Lwy, producing luxury
hand-crafted ice cream from the family farm on Anglesey, received her award from Beth Owen & Ffion Williams
of Tre-Ysgawen Hall Country House Hotel.
hand-crafted ice cream from the family farm on Anglesey, received her award from Beth Owen & Ffion Williams
of Tre-Ysgawen Hall Country House Hotel.
It’s all about the girls…
Businesswomen from across the North Wales, North West and beyond were among 210 guests who attended the Network She second annual glittering Gala Dinner and Awards Evening on Friday 6th November at the Kinmel Manor Hotel, Abergele.
The highlight of the evening was the award presentations to 12 highly successful business women who were recognised and rewarded for their achievements.
Helen was awarded the Anglesey and Gwynedd Business Woman of the Year by She Networking for Businesswomen from across the North Wales, North West and beyond. The award was sponsored by the Tre-Ysgawen Country House hotel. "I am incredibly honoured to achieve this prestigious award. I have met some truly remarkable women whilst networking which proves that women should not be under valued or underestimated. We really do have the bottle, we mean business and if you have that self belief in yourself then anything is possible".
Businesswomen from across the North Wales, North West and beyond were among 210 guests who attended the Network She second annual glittering Gala Dinner and Awards Evening on Friday 6th November at the Kinmel Manor Hotel, Abergele.
The highlight of the evening was the award presentations to 12 highly successful business women who were recognised and rewarded for their achievements.
Helen was awarded the Anglesey and Gwynedd Business Woman of the Year by She Networking for Businesswomen from across the North Wales, North West and beyond. The award was sponsored by the Tre-Ysgawen Country House hotel. "I am incredibly honoured to achieve this prestigious award. I have met some truly remarkable women whilst networking which proves that women should not be under valued or underestimated. We really do have the bottle, we mean business and if you have that self belief in yourself then anything is possible".
Helen Holland, Môn Ar Lwy
Anglesey & Gwynedd
Businesswoman of the Year 2009
Anglesey & Gwynedd
Businesswoman of the Year 2009
2009
Awards Evening
Awards Evening
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Come and meet us
and taste our luxury
dairy ice cream
and taste our luxury
dairy ice cream
Click a segment below
to find a list of events.
to find a list of events.
2008
Great Taste Award winner
Great Taste Award winner
The Great Taste Awards 2008 has beaten all records with a staggering number of entries ahead of the final judging in July.
The Great Taste Awards organised by the Guild of Fine Food, has beaten all records having received in excess of 4,790 entries from 1,018 food producers.
Such a high level only confirms that the public’s growing interest in regional and speciality food & drink is driving producers to raise their game and produce food of the best quality possible.
More and more producers are looking to establish the credentials of their foods through the Great Taste Awards ‘Proven Fine Food’ principles. It also confirms the Great Taste Awards as the country’s largest and most important food accreditation programme.
The Great Taste Awards organised by the Guild of Fine Food, has beaten all records having received in excess of 4,790 entries from 1,018 food producers.
Such a high level only confirms that the public’s growing interest in regional and speciality food & drink is driving producers to raise their game and produce food of the best quality possible.
More and more producers are looking to establish the credentials of their foods through the Great Taste Awards ‘Proven Fine Food’ principles. It also confirms the Great Taste Awards as the country’s largest and most important food accreditation programme.
Proving that consumers are looking for a benchmark they can trust.
Helen Holland,
Gold Award winner
at the Great Taste Award throughout
the UK in 2008
for
"Bursting Blueberry"
– the freshest wild blueberries are used to tantalise the taste bud.
Gold Award winner
at the Great Taste Award throughout
the UK in 2008
for
"Bursting Blueberry"
– the freshest wild blueberries are used to tantalise the taste bud.
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